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White Asparagus and Morel Sauté

Author: Suzanne Goin

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Basic Tamal Dough

Though the amount of salt may seem excessive, a lot of the salt will be lost when the mixture is steamed inside the tamal wrapping. You can reduce the amount somewhat, but remember that the particular...

Author: Zarela Martinez

Minted Pea Soup

Author: Louisa Service

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Chickpea and Chorizo Tostadas

Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat

Author: Lauren Schaefer

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

Author: Claire Saffitz

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Crab Tostadas

Author: Lourdes Castro

Roasted Chayotes with Garlic

Author: Lillian Chou

Tomato and Corn Salsa

Author: Robin Donovan

Fresh Corn Pancakes

Author: Ian Knauer

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Bonnie Donaldson's Ranger Cookies

Author: Bonnie Donalson

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Pasta Al Pomodoro

Author: Oliver Strand

Crock Pot Pulled Pork Tacos

To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.

Author: Catherine McCord